This week's flavors, blueberry lavender (6) and lemon hibiscus (6)
Bake your scones at home with our frozen pack of raw scones perfect for Mother's Day! Boxes include a mix of 6 lemon coconut and 6 blueberry lavender scones. Packaged frozen raw, with baking instructions included. Directions: Preheat oven to 350F (325F convection), space out scones onto a prepared cookie sheet, allowing 2 inches between each one. Brush lightly with milk/cream and sprinkle with sugar. Bake from frozen for 25 - 30 min (or 20 - 25 min convection).