Fresh hocks, ideal for roasting, smoking, soups and so much more. One of the best "unknown" pork cut.
The Government of Canada recommends cooking pork cuts until internal temperature reaches 71 degrees Celsius.
Fresh hocks, ideal for roasting, smoking, soups and so much more. One of the best "unknown" pork cut.
The Government of Canada recommends cooking pork cuts until internal temperature reaches 71 degrees Celsius.