Delicious and flavourful pork belly. Enjoy our “green" bacon at its simplest form. This is 100% meat with no added salt, additives or preservatives.
Slice how you prefer and cook in pan, cast iron skillet or in the oven. We enjoy cutting in cubes and adding to pasta dishes or salads. Or cut in slices and add some seasoning (salt, sugar, maple syrup) and eat as you would regular bacon.
The Government of Canada recommends cooking pork cuts until internal temperature reaches 71 degrees Celsius.