Forest-raised pork is the tastiest and juiciest you can find. The picnic cut offers a great variation of texture and taste. Bone-in!
The Government of Canada recommends cooking pork cuts until internal temperature reaches 71 degrees Celsius.
Forest-raised pork is the tastiest and juiciest you can find. The picnic cut offers a great variation of texture and taste. Bone-in!
The Government of Canada recommends cooking pork cuts until internal temperature reaches 71 degrees Celsius.